Description

While these Brazilian beans are grown at a much lower altitude than some of the other high-grown coffees from South America it also means that it has a much lighter acidity and goes down smoother.

The port of Santos is where these beans are purchased from and they are sourced from various locations throughout the country.

Brazil’s coffees come primarily from small family-run farms but due to it’s long and rich heritage the processing portion of the coffee grown in Brazil is world-class.

These beans are dry-processed inside the cherry to impart some of that natural fruit flavour onto the bean.