Dark Roast: Brazilian – Santos

$15.00

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Description

While these Brazilian beans are grown at a much lower altitude than some of the other high-grown coffees from South America it also means that it has a much lighter acidity and goes down smoother.

The port of Santos is where these beans are purchased from and they are sourced from various locations throughout the country.

Brazil’s coffees come primarily from small family-run farms but due to it’s long and rich heritage the processing portion of the coffee grown in Brazil is world-class.

These beans are dry-processed inside the cherry to impart some of that natural fruit flavour onto the bean.

Additional information

Weight 454 g
Roast

Medium/Dark Roast

Altitude

900 – 1250 meters above sea level

Harvest

May – October

Processing

Sun Dried

Aroma

Slightly Sweet Neutral

Flavour

Soft Cup Clean Round Slightly Fruity Aftertaste

Body

Full

Acidity

Light

Observations

This coffee makes a great espresso with lots of crema.

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